All Vegan and plant-based articles
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NewsBio&Me relaunches flapjack oat bars with new look and recipes
Bio&Me initially expanded into flapjacks last April
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NewsVivera introduces quick-marinating frozen firm tofu
The launch is inspired by the TikTok hack of freezing tofu to transform its texture and flavour
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NewsThe Salad Project to open four new stores in four months
Four new stores over the next four months will bring The Salad Project’s total to 11 sites
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Category ReportThe buzz about butter: trends in spreads 2025
Heritage and flavoured butter lines are reaping rewards as shoppers turn to them for a treat – and they’re willing to pay premium prices
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NewsZizzi recalls vegan pizza due to milk contamination risk
The supplier has urged shoppers with an allergy, intolerance or sensitivity to milk not to eat the affected product
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Comment & OpinionThe UK is in a prime position for trend-led innovation
Our strength lies in a broad ecosystem of startups, says David Milner, executive chairman at Crosta Mollica
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NewsPip & Nut takes on Nutella with new Chocolate Hazelnut Spread
The spread contains less than one-sixth of the amount of sugar found in Nutella
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ProfilesPETA UK’s Dawn Carr on moths, veganism and Taylor Swift
‘I’d love to help Taylor Swift engage her legion of fans in taking action for animals’
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NewsThis improves margins as meat-free brand halves losses
The business has slashed the total number of SKUs produced from 100 to 44 as part of its strategy to become profitable
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NewsKallø adds organic broth range in response to UPF pushback
The broths can be used as a cooking base for soups, ramens and sauces
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NewsMeat-free brands unite with new campaign to drive category growth
The campaign, ‘Meat Free Made Easy’, has launched as a “large scale, test-and-learn activation” across Instagram, press and influencer channels
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NewsMosa Meat requests UK market authorisation for cultivated beef fat
The submission to the Food Standards Agency focuses on cultivated fat as an ingredient
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NewsQuorn launches Mission Snack Swap campaign with Tom Cruise lookalike
Ahead of the Mission: Impossible premiere, the brand hosted a stunt with a Tom Cruise doppelganger ‘spotted’ on a snacking mission near Leicester Square
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NewsThe Tofoo Co launches tempeh made in the UK
The relaunched line will be made exclusively in the UK at the brand’s Yorkshire production site
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Comment & OpinionPut the plant back in plant-based to win back shoppers
Innovation is no longer about engineering the perfect meat mimic or looking at new ways to process vegetables into unrecognisable pieces, says Justin Chou, co-founder and CEO at Happiee
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NewsYouTube star Niko Omilana launches Shades confectionery brand
A trio of packs will hit shelves this month, all featuring gummies in the shape of sunglasses
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NewsHeura secures €20m EIB loan to boost plant-based innovation
The fresh capital will also help the business scale up production capacity as it invests in equipment at its laboratories and co-manufacturer facilities in Spain
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NewsCandy Kittens brings German confectionery brand Treets to UK
Three vegan and cocoa-free confectionery lines, made using chocolate alternative ChoViva, will launch this month
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NewsHeinz rebrands Tartare Sauce as Fish & Chips Sauce to broaden appeal
Billed as ‘Tartare 2.0’, the NPD is ‘a herbier, creamier condiment’ than the original, according to Heinz
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NewsThis launches ready-to-eat deli range with two SKUs
The pair will launch into supermarkets this month with both available in Ocado and Waitrose and the sausages stocked in Sainsbury’s